Stevia Leaf Extract
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| Place of Origin | China (Mainland) |
|---|---|
| CAS No. | 57817-89-7 |
| Purity | >95% |
Detailed Product Description
Molecular Formula: C38H60O18
Molecular Weight: 804.86
Specifications: RA>20%, RA>35%, RA>40%, RA>50%, RA>60%, RA>80%, RA>90%, RA>95%, Enzymatically Treated Stevioside
Packing: 20KGS/CTN
Advantages:
It is a completely natural non-synthetic product;
steviol glycoside (the sweetener) contains absolutely no calories;
the leaves can be used in their natural state;
thanks to its enormous sweetening power, only small quantities need to be used;
the plant is non-toxic;
the leaves as well as the pure steviol glycoside can be cooked and used for baking ;
no aftertaste or bitterness at optimal dosage;
stable when heated up to 200 degrees;
non fermentative;
flavour enhancing;
clinically tested and frequently used by humans without negative effect;
ideal, non-addictive sweetener for children;
shelf life of years;
can be mixed with other sweeteners with remarkable enhancing effects.
Applications :
Variety | Substituted Quantity | Strong Points |
Drinks | 10-15% | 1)Improve taste 2)Extend shelf life 3)Lower productive cost |
Medicine | As per actual needs | 1)Lower cost 2)Increase health-care |
Frozen Food | 10-25% | Increase sweet taste in addition to other points |
Canned Food | 20-50% | 1)Clear in taste 2)Reduce sweet-tiredness 3)Extend shelf life |
Aquatic Products | 30-50% | 1)Prevent going bad and moldy 2)Avoid loose appearances |
Candied Fruits | 20-30% | Improve taste and lower cost |
Flavoring | 20-30% | 1)Improve taste and extend shelf life 2)Shorten salting time and prevent dewatering 3)No brown stain |
Salted Products | 20-40% | 1)Improve taste and extend shelf life 2)Lower productive cost |
Toothpaste | As per actual needs | 1)Extend sweet taste 2)Lower growth of bacteria and reduce dentist disease |
Beer | 10-40% | 1)Improve taste 2)Enrich and whiten foam |
Fruit Liquor | 50% | 1)Improve taste 2)Reduce sweet-tiredness |
Liquor | 10-20% | Remove the taste of hotness |
Quality Standard :
Content | RA>20% | RA>35% | RA>40% | RA>60% | RA>80% | Enzymatically |
Items | ||||||
Characteristics | White Crystalline Powder | |||||
Sweetness | ≥250 | ≥280 | ≥300 | ≥350 | ≥400 | ≥140 |
Specific Rotation | -30°~ -38° | -30°~ -38° | -30°~ -38° | -30°~ -38° | -30°~ -38° | - |
Specific Absorbance | ≤0.08 | ≤0.08 | ≤0.08 | ≤0.08 | ≤0.08 | - |
Loss on Drying | ≤5.0% | ≤5.0% | ≤5.0% | ≤5.0% | ≤5.0% | ≤5.0% |
Ash | ≤0.2% | ≤0.2% | ≤0.2% | ≤0.2% | ≤0.2% | <1.0% |
Heavy Metal(Pb) | <0.0001% | <0.0001% | <0.0001% | <0.0001% | <0.0001% | <0.0001% |
Arsenic(As) | <0.00005% | <0.00005% | <0.00005% | <0.00005% | <0.00005% | <0.00005% |
Stevia Leaf Extract
